Artisan Bakery & Café — Lacombe, LA
Every loaf at Toast Know is handcrafted from scratch — slow-fermented sourdough, flaky pastries, and carefully sourced ingredients. We don't rush the process, because great bread demands patience.
Our Story
Toast Know started with a simple standard: if it doesn't meet our own table, it doesn't leave our oven. Every morning we mix, fold, ferment, and bake by hand — no shortcuts, no industrial accelerants, just time and technique.
Located in the heart of Lacombe, we've built a reputation for sourdough that holds its structure, pastries that shatter at the first bite, and a coffee program that treats every cup like it matters. Come for the bread. Stay because you're already hooked.
100%
Handcrafted
24h
Cold Ferment
Local
Sourced Ingredients
What We Offer
Every item is made fresh daily. What's available depends on the day, the batch, and how well we slept — but it's always good.
24-hour cold-fermented boules with a shatteringly crisp crust and open, tangy crumb. Our house starter is the backbone of everything we bake.
Seven layers of French butter, folded by hand, laminated until golden. We make them every morning — and they're gone by noon most days.
Single-origin espressos, pour-overs, and classic preparations. We roast to order and pull every shot with the same care we give our dough.
Danishes, muffins, tarts, and savory items rotate with the seasons. Ask what's fresh — the answer is always worth it.
Seeded whole wheat, olive & rosemary, brioche — we bake a rotating cast of specialty loaves. Call ahead for specific orders.
Sit in or grab and go. Our counter features the day's full lineup — sandwiches, salads, and sweets, all made in-house.
Menu items vary daily. Call ahead for custom orders.
From the Oven
Visit Us
Address
1921 E 15th Ave
Lacombe, LA 70445
Phone
(970) 353-7889Hours
Mon – Fri: 7:00 AM – 3:00 PM
Sat: 8:00 AM – 2:00 PM
Sun: Closed
Have a question or want to place a custom order? Drop us a line.
